GF Classic Original
Indulge in the authentic flavors of Italy with our Ligurian Focaccia Gluten-Free Classic Original. This delicious flatbread stays true to the traditional recipe, delivering the same light, airy texture and golden crispness, all without the gluten. Baked with premium olive oil and a touch of sea salt, each bite is a perfect balance of soft, chewy dough and a satisfyingly crispy crust. Whether you enjoy it as an appetizer, snack, or alongside your favorite dishes, this gluten-free fugassa is crafted to bring the essence of Liguria to your table, with all the flavor and none of the gluten.
Directions: Mix • Rise • Bake
Complete Directions: Click Here
Just Add: Oil & Water
My daughter (who has a gluten allergy) made the gluten free focaccia into a beef pepperoni pizza. For a first attempt it turned out amazing. We parbaked the crust for about 15 minutes and then put the toppings on and cooked for another 15 minutes. Thanks for the option to make such a great gluten free option.
Finally, a gluten free bread that tastes great and bakes up wonderfully
